The restaurant business is blooming at the moment. People are quite into new and traditional food at the time and cafes and restaurants have become quite a hub now. Whether people want to hang out with friends or fancy dinner, restaurants is the place that they visit.
So if you are planning on opening up your own private restaurant then there are two things that you need to focus on, the décor and the food. When it comes to food you need a great chef and of course the essential kitchen equipment to begin with. You can find commercial food equipment Brisbane easily.
Today we will be looking at the list of essential items that you need to get for you restaurants kitchen before you actually get a chef in there to start cooking. You can easily find the commercial kitchen equipment if you look in the right place so let us look at the things that you need.
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Refrigerators
The first thing that you need is the freezer and the refrigerators. If you are opening on a large scale then it is better that you get yourself a walk-in freezer because that way you can store more food. If you are working on a small scale then look for refrigerators that are made for meet and freezer for fruits and vegetables.
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Kitchen counters
You are probably going to be cutting and preparing food thus you need the perfect and steady counters to work on. Try to get the stainless steel counters for preparing the food and wood or plastic surfaces for cutting the food.
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Slicers
You will need slicers to chop the food for you. This again depends on the size of your restaurant. If you will be slicing in small portions then you can get the manual slicer. It is also cheaper than the electric one. But if you are working on large scale and need to slice a lot of meat and stuff then go for the electric slicer. It will make your job much easier.
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Ovens and ranges
Since you are probably going to be cooking thus you need different types of cooking ranges depending on the type of food that you will be cooking. Along with the ranges you also need to invest in ovens for pre-heating food or for baking purposes if you are going to provide desert as well.